Publications
Book
book title:
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
editor:
Shimmura, Takeshi, Nonaka, Tomomi, Kunieda, Satomi,
publisher:
Springer Singapore

publication year: 2020

DOI:
10.1007/978-981-15-5321-9

title:
Chapter 4: Sensing of Service Provision Processes (Pages 67-85)
author:
Takeshi Kurata
book title:
Global Perspectives on Service Science: Japan
editor:
Kwan, Stephen K., Spohrer, James C., Sawatani, Yuriko,
publisher:
Springer-Verlag New York

publication year: 2016

DOI:
10.1007/978-1-4939-3594-9
title:
Chapter 5: Community-Based Participatory Service Engineering: Case Studies and Technologies (Pages 63-78)
author:
Yoichi Motomura, Takeshi Kurata, and Yoshinobu Yamamoto
▲Top