KURATA Takeshi's Homepage
Publications
Book
- book title:
- Service Engineering for Gastronomic Sciences:
An Interdisciplinary Approach for Food Study
- editor:
- Shimmura, Takeshi, Nonaka, Tomomi, Kunieda, Satomi,
- publisher：
- Springer Singapore
- publication year:
- 2020
- DOI:
- 10.1007/978-981-15-5321-9
- title:
- Chapter 4: Sensing of Service Provision Processes (Pages 67-85)
- author:
- Takeshi Kurata
- book title:
- Global Perspectives on Service Science: Japan
- editor：
- Kwan, Stephen K., Spohrer, James C., Sawatani, Yuriko,
- publisher：
- Springer-Verlag New York
- publication year:
- 2016
- DOI:
- 10.1007/978-1-4939-3594-9
- title:
- Chapter 5: Community-Based Participatory Service Engineering: Case Studies and Technologies (Pages 63-78)
- author:
- Yoichi Motomura, Takeshi Kurata, and Yoshinobu Yamamoto
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